For each of the actors, fundamental questions were covered such as how a company is identified uniquely, how does a company identify its products in the supply chain, what traceability information is needed...Etc as well as best practices and business scenarios.
What essential information that growers should record to enable an efficient traceability?
Packers/re-packers must maintain records of products information that is critical for traceability.
Distributors/traders must capture product information from their supplier companies.
Foodservice Operators/ Retail Stores
Ensure unique product identification across all of a supplier’s product configuration and uniqueness across all sources of supply chain.