Who are we?

The International Federation for Produce Standards (IFPS) is composed of national produce association from around the globe.

The long-term objective of the federation is to improve the supply chain efficiency of the fresh produce industry through developing, implementing and managing harmonised international standards.

IFPS, previously known as The International Federation for Produce Coding (IFPC), is a coalition of fruit and vegetable associations from the around the globe that joined together in 2001 as equal partners to pursue the task of introducing a global standard for the use of international Price Look-Up (PLU) numbers.

Principles and Bases for Food Safety Policies

The principles and bases for Food Safety Policies are put forward as the basis on which SHAFFE and IFPS members can jointly and separately engage retailers and interested parties (e.g., consumer groups), particularly those in the EU, to discourage them from implementing commercial “food safety standards” that go beyond legal requirements. Beside some general principles, others are grouped into Food Safety/Consumer Assurance Principles, Trade Principles, and Good Agricultural Practice (GAP) Principles.


Food poisoning outbreaks associated with the consumption of fresh produce are extremely rare. Good agricultural practices, hygiene preparations and packaging minimise the potential for contamination. The fresh produce industry has stringent standards in place to ensure that consumers can enjoy healthy, good quality fresh produce. Fresh produce is an essential part of a healthy diet, and retailers and others can all play their part in maintaining consumer confidence.

Full document. 

Objectives IFPS

The long term objective of the federation is to improve the supply chain efficiency of the fresh produce industry through developing, implementing and managing harmonised international standards.

BOARD OF DIRECTORS

The current Board of Directors consists of: 

Ed Treacy | International Fresh Produce Association (US) – Past Chair 

Dr. Hans Maurer | United Fresh New Zealand - Vice Chair

Jane Proctor | Canadian Produce Marketing Association

Richard Schouten | Fresh Produce Center (Netherlands)

Nigel Jenney | Fresh Produce Consortium (UK)

Paula Dudley | United Fresh New Zealand

 

Members of IFPS

The following national produce associations are IFPS members:

  • Canadian Produce Marketing Association
  • Fresh Produce Centre/Frug I Com (The Netherlands)
  • Fresh Produce Consortium (UK)
  • Fruit and Vegetable Growers of Canada (FVGC)
  • International Fresh Produce Association (US)
  • International Fresh Produce Association Australia-New Zealand
  • United Fresh (New Zealand)

Associate Members:

  • Accu-Label (Canada)
  • GS1 Global
  • Sinclair Systems (US)

 Members are recognized on the member of logo.

IFPS STRUCTURE NOW

IFPS was incorporated in 2006, under the Companies Act 1985 [in England and Wales], with the registered office in the UK, and the Secretariat office in the US. The registered office is managed by our colleagues at The Fresh Produce Consortium, whilst the Secretariat is hosted by IFPA.

The General Assembly is controlling the Board of Directors. IFPS has established four Board Committees, the specialist of our members, for the different issues. 

Food Safety Committee
Product Identification Committee
Chain Information Management Committee
Communications Committee

 

More Information?

For more information on IFPS please contact us. For addresses , phone numbers, etc. see contact.


 

IFPS Members