The Forum was introduced by a short introduction of the Chair of IFPS H. Maurer.

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Global Harmonization of Good Agricultural Practices

Building efficiency for growers and retailers through harmonized GAP audits.

Dr. D. Gombas (USA - Senior Vice President, Food Safety & Technology, United Fresh Produce Association)

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IFPS-GS1 Traceability Guidelines in Practice

Experiences with the implementation of IFPS-GS1 Traceability Guidelines in the Product Traceability Initiative.

J.  Proctor (CANADA - VP Canadian Produce Marketing Association )

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Update on Product Identification around the globe

The challenges in integrating PLU-coding and Global Tradeitem Numbers in a scannable code like Databar.

E. Treacy P. Eng. (USA - Vice President, Supply Chain Efficiencies, Produce Marketing Association)

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Global Product Classification

The challenges and opportunities for Fresh Produce in using the GPC in purchase and trade.
Drs. H. Geelen (NETHERLANDS, The Greenery, Chair Frug I Com - GS1 working group fresh standards)

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Development of a Global Cultivation Message

Update on the development of a new GS1 Message for sharing cultivation information within the chain.
Ir. H. van Dijk (NETHERLANDS, Royal Fruitmasters, Chair Frug I Com Working Group CTM)

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eSporing; chain information management in practice

Having the most traceable foodchain is the target for the Norwegian Fresh Produce Chain.
O. Østebø (NORWAY, Generalsekretær Norges Frukt- og Grønnsaksgrossisters Forbund)

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