News

Current PLU Applications Under Review

Current PLU Applications Under Review

The following new PLU applications are under review for the period of November 1, 2019 - January 31, 2020. 

  • R10-45 APPLE
  • SK-20 ONION

Please contact plu@ifpsglobal.com if you have any questions.

New & Recently Added PLU Codes

New & Recently Added PLU Codes

Here you can find the new and recently added PLU codes.

POLICY STATEMENT: IFPS Supports the UN Sustainable Development Goals

Sustainability is high on the agenda in most countries. The UN's sustainable development goals represent the world's joint work plan for eradicating poverty, combating inequality and addressing climate change by 2030.

NEW PLU Application

NEW PLU Application

Effective January 2019, a new PLU application has been released for use. Please ensure you use the current PLU application when filing to request a new PLU code. 

IFPS Roundtable Discussions on Sustainability

IFPS Roundtable Discussions on Sustainability

Next week, the first International Federation for Produce Standards (IFPS) Roundtable discussions on sustainability will take place at GroentenFruit Huis (NL). Chair, Gry Søresen (Norway), and co-host, Daan van Empel (the Netherlands), will lead an international exchange of sustainability knowledge from around the globe. 

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News archive

Entries for 'cdallacco'

07

As the adoption of Price Look-Up (PLU) codes gain further traction in the produce industry, the IFPS has committed to transitioning the previously unused prefix '8' to accommodate an increase in varieties of fresh produce items as they enter the market. Please refer to the press release (EnglishSpanish and French) for further information. Additional information can also be found in this article which is an extract from the October 2015 Fresh Magazine issue published by PMA.


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24
The PLU Codes database which contains more than 1,400 standard PLU codes for the fresh produce industry is now housed on this site. Please access the search function here

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13
Improving supply chain efficiencies from the field to the consumer helps ensure that the right product gets to the right place at the right time. Designed to assist the produce industry to learn how to identify their products along the supply chain, an e-Learning module is now available to help make one of the sometimes most confusing supply chain processes easier to understand. Produce Identification in the Fresh Produce Industry was developed for all industry participants to gain foundational knowledge on this subject. 

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