Product Identification Committee

The Product Identification Committee has the following members:

J. Proctor, CPMA (Chair)
F. Costa, GS1 Brazil

M. Sadiwnyk, GS1 Canada

D. Clark, GS1 Canada

I. Chatagnier, GS1 France

G. Rowe, GS1 Global

F. Palafox, GS1 Mexico

J. Hirata Jimenez, GS1 Mexico
S. Pielaat, GS1 Netherlands

C. D'Allacco, PMA

L. Scarr, CPMA

M. Wishart, GS1 Australia

K. Kirschner, Sinclair

D. Vache, UFPA
R. Lee, Horticulture Council of Canada
R. Bennett, PMA Australia New Zealand

N. Jenney, Fresh Produce UK

G. Sorensen, NFGF

J. den Engelse, Frug I Com
H. Maurer, United Fresh New Zealand
E. Treacy, PMA
S. Thomas, Fresh Produce UK
M. Southall, GS1 US
E. Araya, ASOEX


Members of IFPS

IFPS Members

PLU Code News

NEW PLU Application
Effective January 2019, a new PLU application has been released for use. Please ensure you use the current PLU application when filing to request a new PLU code. 
New & Recently Added PLU Codes

Here you can find the new and recently added PLU codes.

Current PLU Applications Under Review

There are no new PLU applications currently under review.

Please contact if you have any questions.

Please refer to the press release (English and
 French) for further information. 

IFPS Color Code List

This color code list contains the colors to be used for fresh produce when implementing data standards and data synchronization. 

PLU Codes


To access the existing globally-used PLU codes for fresh produce, refer to the PLU codes search section of this site. If you are interested in applying for a new PLU code, please review the assignment criteria and application.

Since there is a limited, reserved range of numbers available for assignment of harmonized IFPS PLU codes, the codes used must be those listed in the database and designated as Retailer Assigned - they cannot be randomly chosen. Unassigned PLU codes are reserved explicitly for use by the IFPS Board in the assignment of new numbers. 



About IFPS Product Identification Committee


Purpose of the Committee


  •  Facilitate the development of global product identification standards for use and adoption within the global produce industry
  • Identify all global Produce Product Identification initiatives currently underway
  • Align all global industry Product Identification initiatives by identifying and communicating gaps and overlaps between global initiatives
  • Monitor, guide and promote standards for product identification for use within the global produce industry
  • Develop produce specific GS1 change requests where required

Product Identification

Improving supply chain efficiencies from the field to the consumer helps ensure that the right product gets to the right place at the right time. Designed to assist the produce industry to learn how to identify their products along the supply chain, an e-Learning module is now available to help make one of the sometimes most confusing supply chain processes easier to understand. Produce Identification in the Fresh Produce Industry was developed for all industry participants to gain foundational knowledge on this subject.