Board of Directors
The current Board of Directors consists of:
• Ed Treacy, Produce Marketing Association (US)- Chairman
• Harrij Schmeitz, Frug I Com (Netherlands) - Vice-Chair

• Jane Proctor, Canadian Produce Marketing Association 

• Nigel Jenney, Fresh Produce Consortium (UK)

• Edmundo Araya, Asociacion de Exportadores de Chile

• Anne Fowlie, Canadian Horticultural Council
• Michael Worthington, Produce Marketing Association (Aus & New Zealand )
• Oddmund Ostebo, Norges Frukt-og Gronnsaksgrossisters Forbund (Norway)
• Dr Hans Maurer, United Fresh New Zealand

• Dan Vache, United Fresh Produce Association (US)

  

Members of IFPS

Latest News
Current PLU Applications Under Review

Two new PLU applications have been entered into the review process:

  • Red Jonaprince Apple
  • Shiny Red Persimmon

Please contact plu@ifpsglobal.com if you have any questions.


Board of Directors thanks host Oddmund





The first week of June the Board of Directors of IFPS is meeting in Oslo. A special welcome for the host Oddmund Ostebo, as it is the last meeting of Oddmund. He is retiring at Frukt- og Grønnsakgrossistenes Servicekontor. 

The Board of Directors would like to thank Oddmund; not only for almost 10 years of being active for IFPS., but also for his vision for the need to found the association.



New & Recently Added PLU codes
Here you can find the new and recently added PLU codes.
Updated Bilingual PLU List version April 2015

Here you can find the updated Bilingual French-English PLU list version April 2015


PLU Code Search Function
The PLU Codes database which contains more than 1,400 standard PLU codes for the fresh produce industry is now housed on this site. Please access the search function here

WARNING: Spam email send to all members

The message has recieved us that there is send an email to all members with as subject: "IMPORTANT NOTICE TO ALL MEMBERS".


eLearning module on Product Identification
Improving supply chain efficiencies from the field to the consumer helps ensure that the right product gets to the right place at the right time. Designed to assist the produce industry to learn how to identify their products along the supply chain, an e-Learning module is now available to help make one of the sometimes most confusing supply chain processes easier to understand. Produce Identification in the Fresh Produce Industry was developed for all industry participants to gain foundational knowledge on this subject. 


Blog from the Chair

PLU development in Mexico
As chair of the IFPS, I am very happy to report that the usage of PLU Codes at Retail Grocery stores is being adopted in Mexico. Mexican Retailers, Growers and Wholesalers formed an industry led initiative to implement PLU Codes labeling for fresh fruit and vegetables. This implementation is being supported by IFPS, PMA, GS1 Mexico and ANTAD. The initiative has 3 implementation milestones; 
  1. Labeling of first 26 commodities by September 30, 2014 
  2. Labeling of remaining  135 commodities by March 30, 2015
  3. Addition of DataBar Barcode on PLU Labels by December 31, 2015.

For more information on this initiative, click here.

Read more....
PLU Codes

 

To access the existing globally-used PLU codes for fresh produce, refer to t
he PLU codes section of this site. If you are interested in applying for a new PLU code, please review the assignment criteria and application.

 

Objectives
Overall objectives of IFPS 

• In conjunction with stakeholders in the industry to improve the supply chain efficiency of the fresh produce industry through developing, implementing and managing harmonised international standards.

• To act as a forum for comment and discussion on issues relating to international standards as they affect the produce industry.

• To make recommendations and advocate appropriate courses of action in relation to international standards that affect the produce industry.

• To develop, implement and manage an international standard for Price Look Up (PLU) numbers.

• The doing of all such other things as are incidental or conducive to attainment of these objectives.